{"id":303203,"date":"2026-07-28T19:51:05","date_gmt":"2026-07-28T10:51:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ab%98%e5%8d%83%e7%a9%82%e7%89%9b%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e5%92%8c\/"},"modified":"2026-07-28T19:51:05","modified_gmt":"2026-07-28T10:51:05","slug":"%e9%ab%98%e5%8d%83%e7%a9%82%e7%89%9b%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e5%92%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303203\/","title":{"rendered":"Takachiho beef restaurant Japanese"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041577_58243.jpg\"\/><br \/>Table Steak (Dinner)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041577_58244.jpg\"\/><br \/>Yakiniku Takachiho beef lunch (lunch)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The \"Takachiho beef\", which was registered as a regional body trademark in December 2015, is the water that springs from his grandmother, Renzan, and the mysterious Japanese Kuroge beef that is raised on carefully selected feed. There are three courses, teppanyaki, table steak, and yakiniku, where you can most directly enjoy the taste of meat. Lunch from 2600 yen and dinner from 3300 yen. Inquiry is required for Takachiho beef steak course (iron plate). Menu contents are changed depending on the season.<\/p>","protected":false},"author":9,"featured_media":221483,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303203","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221483"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}