{"id":303292,"date":"2026-07-28T19:54:31","date_gmt":"2026-07-28T10:54:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%8c%87%e5%ae%bf%e5%b8%82%e5%96%b6%e5%94%90%e8%88%b9%e5%b3%a1%e3%81%9d%e3%81%86%e3%82%81%e3%82%93%e6%b5%81%e3%81%97\/"},"modified":"2026-07-28T19:54:31","modified_gmt":"2026-07-28T10:54:31","slug":"%e6%8c%87%e5%ae%bf%e5%b8%82%e5%96%b6%e5%94%90%e8%88%b9%e5%b3%a1%e3%81%9d%e3%81%86%e3%82%81%e3%82%93%e6%b5%81%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303292\/","title":{"rendered":"Ibusuki Municipal Karasukyo Somen Sink"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041846_58568.jpg\"\/><br \/>B\u5b9a\u98df<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26041846_169225.jpg\"\/><br \/>A\u5b9a\u98df<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Located at the foot of Mount Kaimon in Ibusuki City, Tosenkyo is known as the birthplace of the rotating somen noodle flow. You can enjoy somen chilled with the \"Tosenkyo Kyota Spring Water,\" selected as one of the top 100 waters of Heisei. In addition to the flowing somen, enjoy our proud menu featuring original dipping sauce made with katsuo from Ibusuki Yamakawa, and salt-grilled rainbow trout.<\/p>","protected":false},"author":9,"featured_media":221800,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303292","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221800"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}