{"id":303332,"date":"2026-07-28T19:56:37","date_gmt":"2026-07-28T10:56:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a7%e8%a1%86%e5%89%b2%e7%83%b9-%e6%bc%81%e7%81%ab\/"},"modified":"2026-07-28T19:56:37","modified_gmt":"2026-07-28T10:56:37","slug":"%e5%a4%a7%e8%a1%86%e5%89%b2%e7%83%b9-%e6%bc%81%e7%81%ab","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/303332\/","title":{"rendered":"Popular Cooking Fires"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26042235_59078.jpg\"\/><br \/>If you want to eat delicious Yakushima fish, here<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Popular cooking as a restaurant of delicious fish dishes. It is said that many tourists refuse to eat dinner at the hotel. Among the varied menus, I would like to taste it at 800 yen steamed white fish. It is the master's proud cooking that makes use of the flavor of the ingredients. Now 1000 yen of neck-broken mackerel sashimi, which can be said to be one of Yakushima's brands, is prepared depending on the state of fishing, so let's ask. Depending on the time of day, it may take a long time after ordering, so I want to go out with a margin.<\/p>","protected":false},"author":9,"featured_media":221995,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-303332","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/303332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/221995"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=303332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=303332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=303332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}