{"id":58261,"date":"2025-06-11T08:29:30","date_gmt":"2025-06-10T23:29:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&p=58261"},"modified":"2025-06-11T11:46:25","modified_gmt":"2025-06-11T02:46:25","slug":"%e6%96%99%e7%90%86%e8%8c%b6%e5%b1%8b%e3%80%80%e9%ad%9a%e5%bf%97%e6%a5%bc","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/58261\/","title":{"rendered":"Restaurant Uoshirou"},"content":{"rendered":"

Washoku\u30fbTraditional Japanese Restaurants\u3000\uff5c\u3000Tojinbo\u30fbOshima\u30fbMikuni Minato Area<\/p>\n\n\n\n

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A building full of charm. Famous for its sweet shrimp tempura bowl.<\/h2>\n\n\n\n

In the townscape of Mikuni, once a thriving red-light district, stands a historic building that retains the elegant atmosphere of a traditional hanamachi (geisha district). The 100-year-old structure is a registered Tangible Cultural Property of Japan. Here, guests can enjoy a relaxed meal in quiet, atmospheric rooms.\nIndulge in the rich sweetness of sweet shrimp (amaebi) freshly caught from Mikuni Port. The signature amaebi tempura rice bowl is topped with a fluffy egg and steeped in a savory broth made from bonito and kelp\u2014the aroma of the shrimp even lingers in the rice.\nThe sashimi also boasts a plump texture and exquisite sweetness. The amaebi tempura bowl is also available for takeout.\nSeasonal small dishes and desserts feature ingredients that reflect the four seasons, including local fruits, and the rice is carefully selected organic rice from Oku-Echizen.<\/p>\n\n\n\n

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This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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Copyright\u00a9DMO Sakai Tourist Bureau All Rights Reserved.<\/p>\n\n\n\n

Return to Sakai City Home \uff1e\uff1e<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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