{"id":23021,"date":"2025-04-18T22:47:45","date_gmt":"2025-04-18T13:47:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=travelpost&#038;p=23021"},"modified":"2025-04-20T09:23:36","modified_gmt":"2025-04-20T00:23:36","slug":"%e5%b1%b1%e5%8f%a3%e5%a4%96%e9%83%8e%e5%92%8c%e8%8f%93%e5%ad%90","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/zh_tw\/travelpost\/23021\/","title":{"rendered":"\u5c71\u53e3\u5916\u90ce"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-1024x573.jpg\" alt=\"\" class=\"wp-image-23022\" style=\"width:1480px;height:auto\" srcset=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-1024x573.jpg 1024w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-300x168.jpg 300w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-768x429.jpg 768w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-1536x859.jpg 1536w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-2048x1145.jpg 2048w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a-18x10.jpg 18w, https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/04\/gourmet_06_a.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Yamaguchi's uiro is a confectionery whose main ingredient is warabi flour (made from the rhizome of bracken,a kind of large fern)\u3002 This is kne\u5f8c\u679cwith azuki bean paste,wheat flour,sugar,and other ingredients and then steamed.It is characterized by a unique texture that is springy and soft with an elegant and deep flavor.<br>Uiro are popular as the traditional confectionary of Yamaguchi.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Copyright Yamaguchi Tourism Convention Association All Rights Reserved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.allway-japan.com\/zh_tw\/travelpost\/22003\/\">\u8fd4\u56de\u5c71\u53e3\u5e02\u4e3b\u9875 &gt;&gt;<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Yamaguchi\u2019s uiro is a confectionery whose main ingredie [&hellip;]<\/p>","protected":false},"author":42,"featured_media":27045,"template":"","meta":{"_acf_changed":false},"categories":[78],"tags":[],"class_list":["post-23021","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-article"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/travelpost\/23021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/users\/42"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/travelpost\/23021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/media\/27045"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/media?parent=23021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/categories?post=23021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/zh_tw\/wp-json\/wp\/v2\/tags?post=23021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}