Shichinohe-cho specialty, which has been the birthplace of horses since ancient times, is the komando of this shop. The brown skin is wrapped with white paste, the white skin is wrapped with red bean paste, and the surface is stamped with poppy seeds and horses, respectively. It has a reputation for its moist and tasteful flavor. 98 yen each.

A five-minute walk from JR Shichinohe Towada Station, the fresh seasonal vegetables are sold at an affordable price at the Nanisaikan. In the spring, tomatoes of a wide variety of varieties are a masterpiece in the summer, such as the sugar-enhanced longs, carrots, and wild-plant cod sprouts that are wintered in the ground. In addition, the natural blessings of Higashi-Hakkoda, such as autumn radishes and turnips, long leeks, chestnuts, and walnuts, are shipped in a wide variety. In addition, there is a demonstration selling corner of hand-made soba noodles and soba rice cakes, such as cassis, processed blueberry products and pickles, so you can enjoy a delicious experience unique to this area.

The museum is located adjacent to the Shichinohe-cho culture village. You can also see the fantastic works of Uichi Takashiyama, a Western-style painter from Shichinohe-cho, and the tabletop lamps that were collected by Takashiyama in Europe in the late 19th century. It stores and publishes some of the country's designated important tangible folk treasures, such as the Mikimachi Kannon-do and the "Nanbu Koe-ma" owned by Odako Fudō-do in Shichinohe. Take 30 minutes.