A gyoza shop with six counter seats located on a back street of Sol Paseo Ginza. The menu only includes gyoza (15 pieces) for 600 yen and beer for 600 yen.

A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.

In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.

A shop with a reputation for dynamic bales-shaped white dumplings. 36 kinds of spices and fresh vegetables of local consumption are wrapped in handmade skins. Let's enjoy the crisp outside and the texture of the trolly contents. Takeaway and home delivery are also possible. Also popular are the tonkotsu-based Hikushi ramen and the specialty ramen with plenty of char siu and eggs.

Founded in the 10th year of the Meiji era (1877), this eel restaurant is a long-established establishment. The three-story wooden building is registered as a national tangible cultural property. Only eels from southern Kyushu are used. The flesh is firm and flavorful. The eel set meal starts at 3,300 yen, featuring a secret sauce that has been passed down since its founding. Takeout is also available (grilled eel for one person starts at 2,200 yen).

Yanagawa's specialty, steamed eel in a bamboo basket. There are about ten shops in the city competing for flavor, but this one is a famous long-established restaurant that has been around since the Edo period. The steamed eel with liver soup starts at 3,500 yen. It stands next to the boat landing, in a corner of the picturesque town of Okihata, filled with Yanagawa charm.

A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.

Even those from Hakata who are not good at "waiting" line up honestly here. The freshness of the ingredients sourced from the market in the morning, which are used up on the same day, and the prices starting from 154 yen per piece are its charm. Lunch sets start from 1518 yen. The most popular selection of today's special ingredients comes with 10 pieces and a fish soup for 3960 yen.

A long-established noodle shop founded in Meiji 10 (1877). The must-try menu item at this popular restaurant, which is sure to have a line, is the champon (small) topped with plenty of vegetables for 1,050 yen. The refreshing Japanese-style broth made with iriko caught in the Uwa Sea pairs perfectly with fresh seafood. For noodle lovers, the tasting set for 1,450 yen allows you to enjoy three types of noodles: ramen, zaru soba, and curry udon.