Kikuya

A French cuisine specialty restaurant. Lunch starts from 4,000 yen, and dinner from 6,600 yen, where you can enjoy authentic French dishes. You can stop by without a reservation.

A restaurant where you can easily enjoy the original menu using Uwa Sea seafood and local dishes such as snapper noodles. The 3,000 yen of the bream menzen, which includes local dishes such as Uwajima snapper meshi, jakokoten, and fuka's hot water and tempura. Rice bowls made with seafood are also popular, such as the Tachi-maki crepe bowl of 1600 yen, which is made by wrapping a tato-fish fish in bamboo and baked in a kabayaki style. Karasumi, who was selected as a recommended product by the city of Uwajima, was also well received. Reservations are recommended because they are crowded.

A dining place where you can easily enjoy local cuisine. The Satsuma set meal for 1400 yen includes Satsuma soup made by grinding barley miso and grilled white fish together, served with barley rice and clear soup. There are also dishes like boiled shark sashimi enjoyed with spicy miso, and Fukumen, which is konjac simmered sweetly and topped with minced meat and condiments, as well as Jako-ten. The representative local dish, Uwajima Tai-meshi for 2240 yen, involves mixing fresh sea bream sashimi with broth containing a raw egg, and pouring it over hot rice for a hearty meal. The Tai somen (price on request), which requires a reservation, uses a whole natural sea bream caught in Uwajima, prepared with great care by the chef.