Hozumi-tei

Hozumi-tei

Info

  • Address:   
  • 2-3-8 Shinmachi, Uwajima, Ehime Prefecture
  • Public Transportation:   
JR Uwajima Station → 5 min walk
  • Car Access:   
5 minutes from Uwajima Road Uwajima Asahi IC
  • Parking Number:   
25 units/with discount service
  • Phone Number:   
  • 0895-22-0041

Business Hours

11-14: 00 (13:20 LO), 17-21:40 (21:LO) * GW, Bon, New Year's holidays, three consecutive holidays may change the time

Cuisines Category

Local cuisine


Uwajima bream meal

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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A long-established noodle shop founded in Meiji 10 (1877). The must-try menu item at this popular restaurant, which is sure to have a line, is the champon (small) topped with plenty of vegetables for 1,050 yen. The refreshing Japanese-style broth made with iriko caught in the Uwa Sea pairs perfectly with fresh seafood. For noodle lovers, the tasting set for 1,450 yen allows you to enjoy three types of noodles: ramen, zaru soba, and curry udon.

Vio Rondangle

A French cuisine specialty restaurant. Lunch starts from 4,000 yen, and dinner from 6,600 yen, where you can enjoy authentic French dishes. You can stop by without a reservation.

Kadoya Honten

A dining place where you can easily enjoy local cuisine. The Satsuma set meal for 1400 yen includes Satsuma soup made by grinding barley miso and grilled white fish together, served with barley rice and clear soup. There are also dishes like boiled shark sashimi enjoyed with spicy miso, and Fukumen, which is konjac simmered sweetly and topped with minced meat and condiments, as well as Jako-ten. The representative local dish, Uwajima Tai-meshi for 2240 yen, involves mixing fresh sea bream sashimi with broth containing a raw egg, and pouring it over hot rice for a hearty meal. The Tai somen (price on request), which requires a reservation, uses a whole natural sea bream caught in Uwajima, prepared with great care by the chef.

NATURE HOTEL NARUKAWA (Narukawa Valley Rest Center)

Narukawa Valley, an hour's drive from the Suberiodo Valley, is a healing spot where you can enjoy forest bathing. The Narukawa Valley Rest Center (NATURE HOTEL NARUKAWA) offers not only accommodation but also day-use hot springs.

Farms and Farms

Homemade ice cream and soft, cheese and homemade sweets are also popular.

Gallery & Tacha Ikedaya

A café renovated from an Edo period sake brewery. The lunch featuring seasonal vegetables is 1000 yen and requires a reservation. Handmade desserts are also popular.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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