Taky

Taky

Info

JR Hitoyoshi Station → 20 minutes by car * JR Hitsatsu Line (Yatsushiro to Yoshimatsu) will be suspended for the time being due to heavy rain in July 2020
12km 25 minutes from Kyushu-do Hitoyoshi IC via National Route 267; or 10 minutes from Kyushu-do Hitoyoshi Kuma Smart IC
10 cars

Business Hours

11-21 o'clock

Cuisines Category

Bird cooking


Small room (spring to autumn), winter place is a fire tatsu and shoji


The river in front of the room


Coaling course (with stick stick)


Kijinabe course (with stick stick) 10-May only

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Lucky Branch Aoi no Mori Store

A western-style confectionery shop with a studio located near JR Hitoyoshi Station, at the back of Aoi Aso Shrine. In the showcase in the store with a refreshing atmosphere, there are many cakes that look nice with a sense of season. "Tart Cheesecake", a signboard product that has many fans outside Kumamoto Prefecture, boasts a mellow mouthfeel and the flavor of cheese with a strong presence. There are many customers who buy the hall as a souvenir, but there is a cafe space so you can eat in. The fluffy "rari-rere roll" and the skin cream puff made to the extreme thickness are also popular.

Cha no Kura (Tateyama Shoten)

A long-established teahouse founded in 1877, which works from the production of tea to the sale. In the storehouse, which is lined with old tea urns and tea ware, how to put tea is also advised.

A whole soba shop

国産石臼挽そば粉を使った自家製麺や、北海道の昆布と鹿児島県枕崎のかつお節を使用しただしは、時代の舌に合わせながらも創業以来の味が受け継がれている。かしわそば950円、親子そば1050円、ザルそば1000円。

Restaurant in Bavaria

A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

Garden Place Tide

Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.

Ike Cuisine

Located near Matsushima Bridge on the Amakusa Pearl Line, this dining establishment on Amakusa Kamishima offers rice bowls featuring fresh seafood from Amakusa. The type and quantity of sea urchin vary depending on the season and weather, but from June to March, the Gaze Uni from Amakusa Ushibuka is popular, while from April to June, the Murasaki Uni bowl is well-received. The regular uni bowl is 2780 yen (with shellfish soup), which is sufficient, but the special uni bowl with extra uni comes with a large shellfish soup and a small side dish for 3480 yen. It's truly a sea urchin feast. From late July to late August, red sea urchin is served. A proud dish from a long-established restaurant.

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