Restaurant in Bavaria

Restaurant in Bavaria

Info

JR Akasui Station → 8 minutes car
15 cars

Business Hours

9 to 18 o'clock

Cuisines Category

Western food and restaurant

The information provided reflects the details available at the time of the survey.
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Related Foods

Soba noodles

久木野や波野などの阿蘇高原でとれる選りすぐりのそば粉を、名水で知られる白水の水で毎日手打ちしている。おすすめはお得な人気セットメニュー「いなか膳」1890円。細麺でコシのあるそばに加え、ご飯は混ぜご飯・炊き込みご飯・たかな飯など日替わり、低カロリー高タンパクのササミの天ぷらが付く。サイドメニューとして、4~9月限定の地元産アスパラの天ぷら800円も見逃せない。電話やメールでの予約は不可、店頭に順番受付表設置、記名の順に案内。時間に余裕を持って訪ねたい。

Township Bread Studio Granz Mute

A café with a hand-made bread workshop, including tables and chairs. It uses 100% of domestic wheat, no colouration and no additives. All the ingredients are also homemade. You can spend time on the terrace with full view of Aso Godake. Pets can only be allowed on the terrace.

Myojin Soba

A spring-fed pond, Myojin Pond, which springs abundantly in the Baishui District, Minami-Aso Village, at the southern foot of Aso. Here is a soba place on the banks of Myojin Pond, which is maintained as Myojin Pond Meisui Park. The soba noodles, which are made from Hano-source flour and are beaten with the soft water of Myojin Pond, which is also one of the Kumamoto Meisui Hyakushiki, have a strong taste and a rich flavor. I want to try a different menu, such as a delicious collaboration and soba zenzai.

Taky

One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.

Garden Place Tide

Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.

Ike Cuisine

天草パールラインの松島橋近く、天草上島にある食事処。天草の新鮮な海の幸を生かした丼物を提供。時期と天候によってウニの種類や量が違うが、6~3月には天草牛深産のガゼウニ、4~6月はムラサキウニ丼が好評。通常のウニ丼2780円(貝汁付き)でも充分だが、さらにウニが多めの特製ウニ丼は、貝汁大に小鉢が付いて3480円。まさにウニ三昧。7月下旬~8月下旬は赤ウニを提供。老舗の自慢料理。

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