Takeya

A shop with a reputation for dynamic bales-shaped white dumplings. 36 kinds of spices and fresh vegetables of local consumption are wrapped in handmade skins. Let's enjoy the crisp outside and the texture of the trolly contents. Takeaway and home delivery are also possible. Also popular are the tonkotsu-based Hikushi ramen and the specialty ramen with plenty of char siu and eggs.

A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.

Throughout the year, you can enjoy crabs and oysters. The Takizaki style is to grill the ingredients over charcoal and eat them boldly with your hands. The Takizaki crab, known as gazami, is said to have great flavor as it grows by eating the abundant plankton of the Ariake Sea (500 yen per crab in summer to autumn, 1,500 yen per crab in winter to spring). Additionally, our shop is a direct sales store for fishermen who cultivate Takizaki oysters in the Ariake Sea. A basket costs 1,100 yen and is in season during winter. In summer, we offer rock oysters from other prefectures. Seasonal shellfish like sazae and clams that are characteristic of Ariake are also plentiful. The menu is rich with soups and rice dishes, and we also sell seafood directly, including scallops and shrimp.