Aigo Farm

Aigo Farm

Info

JR Karatsu Station North Exit → Karatsu Oteguchi Bus Center 5 minutes on foot → 30 minutes for Showa Bus Yobuko, bus stop: Yamaguchi Chaya, 8 minutes on foot
From Taku IC, Nagasaki-do via National Route 203, Prefectural Road 23 35km 1 hour 5 minutes
30/2 buses possible

Business Hours

11: 30 to 21: 00 (use after weekday evening is reserved by the previous day)

Cuisines Category

Western food and restaurant


Charcoal seat where you can put your feet


Saga beef yakiniku set


Saga beef hamburger set meal


Saga beef dice set meal

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Pine Wind

In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.

Takeya

Founded in the 10th year of the Meiji era (1877), this eel restaurant is a long-established establishment. The three-story wooden building is registered as a national tangible cultural property. Only eels from southern Kyushu are used. The flesh is firm and flavorful. The eel set meal starts at 3,300 yen, featuring a secret sauce that has been passed down since its founding. Takeout is also available (grilled eel for one person starts at 2,200 yen).

Cape Hato Sazae's Pushayaki

At Hatomisaki, there are about nine stalls serving grilled turban shell (sazae). The sazae caught by local ama divers are exceptionally fresh. The aroma of soy sauce burning on the grilled sazae whets the appetite. Grilled squid is also popular, and both can be taken out.

Dumpling Hall

A shop with a reputation for dynamic bales-shaped white dumplings. 36 kinds of spices and fresh vegetables of local consumption are wrapped in handmade skins. Let's enjoy the crisp outside and the texture of the trolly contents. Takeaway and home delivery are also possible. Also popular are the tonkotsu-based Hikushi ramen and the specialty ramen with plenty of char siu and eggs.

Takezaki Kani Garden

A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.

Takezaki Marine

Throughout the year, you can enjoy crabs and oysters. The Takizaki style is to grill the ingredients over charcoal and eat them boldly with your hands. The Takizaki crab, known as gazami, is said to have great flavor as it grows by eating the abundant plankton of the Ariake Sea (500 yen per crab in summer to autumn, 1,500 yen per crab in winter to spring). Additionally, our shop is a direct sales store for fishermen who cultivate Takizaki oysters in the Ariake Sea. A basket costs 1,100 yen and is in season during winter. In summer, we offer rock oysters from other prefectures. Seasonal shellfish like sazae and clams that are characteristic of Ariake are also plentiful. The menu is rich with soups and rice dishes, and we also sell seafood directly, including scallops and shrimp.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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