Mother Tree

A general campground at the entrance to the Shirakami Mountains; in addition to cottages and auto campgrounds, the center house includes a bathing facility, "Kun-no-Yu", a restaurant, and a concession stand (such as souvenir items).

The three-dimensional model introduces the nature and ecosystem of the Shirakami Mountains listed as a World Heritage Site. In the video experience hall, the charm of the Shirakami Mountains will be screened eight times a day (seven times from November to March) for 30 minutes.

Roadside station located at the gateway of the World Natural Heritage "Shirakami Mountains". It is also the departure and arrival point for amphibious buses that tour the Tsugaru Dam dam lake "Tsugaru Shirakami Lake", and has a reputation as a spot for healing tourism fatigue. The specialty retail store offers a large selection of wild plants, mushrooms, apples, etc. that can be picked up every season. The local sake "Yamasuke" from the village of Nishimeya and the tofu made from the specialty soybeans have many fans. At the restaurant, you can taste "Shirakami Twari Soba", which uses a specialty of buckwheat flour, and "Tsugaru Dam Curry", which is an expression of Tsugaru Dam. In addition, honey is produced on the roof of the Amisa Kobo, a food processing center located in the facility, and you can eat it for free on handmade Italian gelato and vanilla soft ice cream made by the facility.