Kikori pizza uses mozzarella made from milk from Kita-Karuizawa, which is squeezed in the morning. Full-scale Margherita is popular
A full-fledged Neapolitan pizza baked in a stone kiln, taste the smell of wood
Open terrace seating in Kikori pizza
"Omusubi Books" with an interesting selection of individuality in the 100-year Western Building. You'll find books you want to read in the forest on weekends
In the center of the forest is an old Western-style house that is more than a hundred years old. There are walking paths around, so you can walk freely in the forest
In the 100-year western hall, we sell raw honey "hundred nectar" that recreates the landscape, and bonfire goods to be enjoyed in the garden
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.