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もちもちとした食感で食べごたえあり
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営業時間が長く、地元住民に親しまれている日帰り入浴施設。水風呂以外は全て天然温泉で、男女それぞれ15種類もの風呂を楽しめる。
創業明治26年(1893)という老舗。現在は所沢銘菓ファルマンを中心に、手づくりの焼き菓子を主に販売製造している。
「おいしいのは当たり前。そこにセンスやお店らしさを出しています」とオーナーパティシエの高橋氏。8人のパティシエが工房で作る様子を常にモニターで見られるようにしている。季節感あふれるスイーツが人気。
There are many bean products made from various kinds of beans such as broad beans and golden beans. Among them, the broad bean sweet bean, which is made by the shopkeeper over three days, is about 300g 580 yen. Excellent compatibility with Kinako powder. Flower beans 300g 580 yen and silk beans Kina flour 300g 580 yen are also delicious.
There are about 80 types of hand-baked rice crackers, which are carefully baked one by one by Bei Changchar; three pieces of Deka Sensho Sanmai, 630 yen, and other unique ones such as natto cheese senbei and yuzu pepper rice crackers.
A specialty pickle shop attached to the inn-cum-meal restaurant, Chichibu-kan Tanichi.
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