Shiratama beans Daifuku Shiratama powder is used to make it soft and easy.
Hime chestnut is also easy to eat. The chestnut-shaped skin is filled with Hokkaido red bean red paste, white paste, and kizan chestnut.
The people of taste 12 kinds of oysters who gave their heart to all the material paper boxes to realize the real beauty and enjoyment
The use of domestic glutinous rice to pursue the enjoyment of good taste.
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