Edamame Manju Simple buns wrapped in a specialty of Edamame paste with thin skin. 5 pieces 540 yen ~
Luxury sweet sweet made by wrapping tsubuan and manure in the castella dough of the first-year-old rice cake. 170 yen ~
Seasonal sweets A dish made by a confectioner to make a shift of the four seasons. 250 yen each.
Summer Japanese confectionery water bun, warabi mochi, coffee ball 380 yen each
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