
瑞穂ハイランド
自然の地形を活かした多彩なコースを持つ西日本屈指のスキー場。頂上部の斜面からは日本海を望め、開放感があふれる。
Info
Business Hours
Spot Category
四角い木枠の中に入れたご飯に、ごぼう、人参、椎茸等を刻んで煮た具を置き、またご飯をのせて作る押し寿司
季節ごとに採れる野菜や山菜の天ぷらがのったうどん
地元の酒蔵の酒かすを使用した「酒まんじゅう」はここでしか売っていない
産直市みずほには新鮮野菜がたくさん並んでいる
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
自然の地形を活かした多彩なコースを持つ西日本屈指のスキー場。頂上部の斜面からは日本海を望め、開放感があふれる。
石見高原で、さくらんぼ狩り(土・日曜のみ開園)。水・木・金曜は20名以上の団体のみ予約受付(予定)。
邑南町の東部、口羽地区を流れる出羽川の支流長田川はゲンジボタルの棲む場所として知られ、昭和38年(1963)には島根県天然記念物に指定された。ほたる公園内のほたるの館周辺では、天候や温度などの条件が整えば川から無数のほたるが湧き上がるような様を見ることもできる。
Masuda's Bodaiji Temple. The main hall (important cultural property), which was built in the year 1374 (1374), is a seven-sided square, hipped structure, and features of the Kamakura period are well represented on the line of the powerful roof. There are precious cultural treasures that are transmitted to the temple, such as the "Silu-hon Colored Nikawa-shiraku-do [nigabikudō] figure" (Important Cultural Property, published in GW) and the Buddha statue of the Heian period from the Kamakura period.
Yuzunzu [Yunotsu], a constituent asset of the World Heritage Site "Ishiki Ginzan Site and its Cultural Landscape". It is a historic hot spring resort and located in the middle of the hot spring town is Yakushiyu, a communal bathhouse. The source of the spout is located directly behind the facility, and the source immediately after the sprung is directly poured into the bath boat, so you can enjoy the "raw hot spring". The hot spring is also rich in minerals such as carbonated acid and metasilicic acid, which is a beautiful skin component, and received the highest rating of natural hot spring from the Japan Hot Spring Association, while Iemoto of the Hot Spring Sommelier Association also praised it as "double beautiful skin no yu". The chartered bath in the source sink is also well received. After bathing, you can enjoy the view from the lounge on the second floor and the garden terrace on the roof, and enjoy the rice of the magistrate and the beautiful skin menu in a cafe using the old wooden house.
Originally, it was a fresh fish shop, but the Gomadoufu 540 yen that my master, Masatoshi Nakata, started to make, was very popular with souvenirs. It is made by carefully kneading kudzu with sesame seeds, so you can enjoy the smoothness and scent of sesame.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.