Nakano Udon School Kotohira School

I visit Konpira-san, who is called Happiness-san, and eat it with the hope of happiness. The traditional Japanese confectionery, Oiri, which is indispensable for Nishisan's wedding, is used as a topping. A shop with delicious and fun souvenirings. Original products from "Nakano Udon School" and "Udon Prefecture" are now on sale. "Sanuki scroll udon", which can only be obtained here, is a very popular product that can be eaten by cutting the udon dough to your favorite thickness.

A long-established dye shop of 140 years in business. The works dyed by the third generation, a traditional craftsman certified by Kagawa Prefecture, and the fourth generation of his son are varied from classical to modern patterns. Konpira's festival is making the festival even more exciting. Order system from one point, including goodwill, hoku, lion dance oil unit,, and shrine curtain. It also sells "KON BAG", a bag using the Kinbilla Kabuki Daishibi. "KON BAG" production workshop available (inquiry required). The inquiry is from the inquiry form of the Dyer Takumi Yoshinoya homepage.

A long-established company founded in the 22nd stage of the stone steps in the year of the Meiji 42 (1909). The “Original Funashi Senbei” baked into the shape of a sailing boat, from 500 yen to 500 yen for 18 sheets and from 750 yen for 24 boxes, protects the taste and formula at the beginning of the release. "Katame no Parties" 6 sheets 660 yen ~ is a soft sento cake with paste in between. It uses only the yolks of the eggs, a tattered mouth. It is named after Ishimatsu of the forest, who took the place of Jirō no Shimizu to visit Konpira. Check out the kitsch illustrations as well.