
The goods building "Hinataya"
Born by the idea of a local high school student. Onion, lettuce and perilla on the seared bonito that has been pickled overnight in the homemade sauce, and tartar sauce to finish. "Bonito on a burger?" when I put it in my mouth, I was surprised at the taste. It is a Kochi-style burger that has been devised by kneading a bonito on a bun.