Born by the idea of a local high school student. Onion, lettuce and perilla on the seared bonito that has been pickled overnight in the homemade sauce, and tartar sauce to finish. "Bonito on a burger?" when I put it in my mouth, I was surprised at the taste. It is a Kochi-style burger that has been devised by kneading a bonito on a bun.

Kuroshio-cho, a town where you can meet whales, is the only place in Japan where you can meet Bryde's whales. Off the coast, you can meet a herd of Bryde's whales and dolphins as long as 12m long. It departs from the end of April to the end of October. The emotion of a beautiful Bryde's whale, also known as the Lady of the Sea, when it surfaced nearby becomes a lifetime memory. The ship sailed from Irino Fishing Port, located in the town of Kuroshio, with a boarding time of about four hours. Reservations up to 3 days in advance. Pets are not allowed on board, but can be kept at the harbor watching center only if there is a cage.

A facility where you can experience the work process of making sun salt. In the basic course of 2000 yen (reservation required), you will be able to cook salt and add salt (with a small bottle of salt and souvenir).