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7軒のイチゴ農家で構成されている。まず受付で30分食べ放題のチケットを購入してから、各農家に案内されるシステム。イチゴのおみやげは直売所で購入できる。震災後、国の復興支援で出来た大型ハウスの高設栽培のイチゴ狩りも出来て、若い人達に人気。前日までの予約でバーベキューも出来る。
創業明治21年(1888)の舗菓子店。蔵造りの外観が目印だ。使用する餡はすべて豆から自社で炊いていて、アジサイ・キキョウなど季節の花をかたどった上生菓子1個226円～は年間で100種類。まどかまんじゅう1個108円も人気。店舗隣にカフェスペース、ゆったり庵もあり。
水ダコやつぶ貝などの海産物がウリ。青のりソフトクリームはココでしか食べられないデザート。春はイチゴ、秋は梨など、地場産のフルーツや野菜も豊富に揃う。
Founded in Bunsei 2 (1819). It sells handmade amudokan made by the old-fashioned method, using a selection of red beans from Hokkaido. Mizukan costs 5 bottles from 970 yen, and Yushana yokan costs from 5 bottles from 720 yen. If you stay at Higashiyama Onsen, it is a classic for locals to buy a yokan from the Matsumoto family and go home.
The grave of Isamu Kondo stands in the name of Shinseigumi's efforts to take over Ichichinaka under the guardian of Kyoto, Japan. It is said that his remains and bones are stored in the grave. It was built by the Aizu clan, by Tozo Hijikata, who wished the feudal lord, Koho. A memorial monument with Hijikata's command name stands next to it.
There are 80 kinds of trees, including cherry blossoms and azaleas, and you can enjoy each season.
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