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伊東市 丸山公園
伊東市 丸山公園
伊東市 丸山公園
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Specialized store of wasabi that handles from raw wasabi to various processed products. It has a wasabi field in Nakaizu, and has a high level of freshness wasabi all year round. Raw wasabi is 540 yen depending on size. Wasabi is from 320 yen with 80g. Wasabi Miso has a tangy spiciness in the sweetness, 640 yen for 160g.
A day-trip hot spring facility with a good location in Izu Akazawa overlooking the Pacific Ocean. There are two large baths, the third and fourth floors, which change men and women on a daily basis. Each is equipped with a variety of tubs and saunas, such as a jacuzzi and a sleeping bath with a jet, and boasts a large open-air bath with a sense of openness in front of the sea. There are also plenty of free-to-use fixtures. There is also a free rest room of about 100 tatami mats, a private room with an open-air bath, and a restaurant where you can enjoy the sea.
"Akazawa Onsenkyo" in Izu and Ito is a spa resort with a large area of sites in the hope of the Izu Kogen and the Pacific Ocean. A wide variety of facilities are scattered in the green, including the Akazawa Onsen Hotel, the Akazawa Day Trip Onsen Hall, and the Akazawa Spa. Akazawa Bowl is a bowling alley adjacent to the Akazawa Fotness Club. Both the exterior and the inside of the building are calm Japanese-style, but the number of lanes is 20, and it is a JBC-certified stadium with the latest facilities. Events are also held from time to time. There are also rental shoes, pitching support and bumper lanes, so you can enjoy it with confidence in the family.
It is said to have been founded by Gyoki in the first year of Gyeongyun (704) with Emperor Bunmu's royal service. He became the Hoso sect until the 15th generation, and the Tendai sect from the 16th generation, and had 36 monks. It is famous as the temple of Hagi and is crowded with onlookers in the fall. You can see Tokugawa Ieyasu's list of red seals, as well as Imagawa's letter of donation, etc. A temple related to Kazutoyo Yamauchi. Koya Jizō-son (Cultural Property), sculpted overnight by Kiko-jokujin, is famous.
It is also known as "Hydrangea-ji", in which 50 species and 13,000 hydrangeas were planted in the precinct; during the "Hydrangea Matsuri" period, the main temple was opened to the general public, and was also guided by the temple monks.
A long-established Japanese confectionery with a history of about 300 years. Kyoho 6 (1721), a bite-sized sake bun that became the form of the present day by the words of the tea man, Matsuhira Unmai. It is a gem made by adding flour and sugar to the secret rice koji, and stuffed with plenty of special paste. 10 bags 500 yen ~. The black dai [Kuroyako], which is wrapped in kombu-filled yokan, has a mellow mouth. From 1100 yen to 15 pieces.
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