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A long-established Japanese confectionery with a history of about 300 years. Kyoho 6 (1721), a bite-sized sake bun that became the form of the present day by the words of the tea man, Matsuhira Unmai. It is a gem made by adding flour and sugar to the secret rice koji, and stuffed with plenty of special paste. 10 bags 500 yen ~. The black dai [Kuroyako], which is wrapped in kombu-filled yokan, has a mellow mouth. From 1100 yen to 15 pieces.
A day-trip bathing facility that boasts a natural landscape, with an abundant water supply of as much as 545 liters per minute and a water bath with an abundant water supply of 545 liters per minute.
The specialty is 150 yen, one large piece of green, which is made by mixing powdered tea and matcha in the skin. High-grade sencha and cooked powdered tea are added to bring out the aroma. We start baking after receiving the order, so we can eat freshly made. When buying a lot, make an appointment in advance.
It is said to have been founded by Gyoki in the first year of Gyeongyun (704) with Emperor Bunmu's royal service. He became the Hoso sect until the 15th generation, and the Tendai sect from the 16th generation, and had 36 monks. It is famous as the temple of Hagi and is crowded with onlookers in the fall. You can see Tokugawa Ieyasu's list of red seals, as well as Imagawa's letter of donation, etc. A temple related to Kazutoyo Yamauchi. Koya Jizō-son (Cultural Property), sculpted overnight by Kiko-jokujin, is famous.
It is also known as "Hydrangea-ji", in which 50 species and 13,000 hydrangeas were planted in the precinct; during the "Hydrangea Matsuri" period, the main temple was opened to the general public, and was also guided by the temple monks.
Specialized store of wasabi that handles from raw wasabi to various processed products. It has a wasabi field in Nakaizu, and has a high level of freshness wasabi all year round. Raw wasabi is 540 yen depending on size. Wasabi is from 320 yen with 80g. Wasabi Miso has a tangy spiciness in the sweetness, 640 yen for 160g.
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