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It is also known as "Hydrangea-ji", in which 50 species and 13,000 hydrangeas were planted in the precinct; during the "Hydrangea Matsuri" period, the main temple was opened to the general public, and was also guided by the temple monks.
The signboard product, fresh cream Daifuku, is a very popular product, and there are two types of vanilla and matcha 145 yen. In addition, inside the store, from Japanese sweets such as Morimachi Nameka's plum is 148 yen and Mison 80 yen, from cream puff 118 yen, A popular local confectionery shop with a soft roll of 930 yen and a large number of Japanese and Western baked goods. Seasonal confections can also be enjoyed with sakura mochi, kashi mochi, jelly, and the popular chestnut mushiyokan in autumn.
A long-established Japanese confectionery that has been making plum robes devised in the early Meiji era using the old-fashioned method. A plum coat is a confection in which salted perilla leaves are salted and carefully stewed with nectar, and the leaves are wrapped in fertilizer with kashian. 1225 yen in 7 pieces. In the fall, one chestnut-steamed yokan, 1080 yen, is also well received.
Specialized store of wasabi that handles from raw wasabi to various processed products. It has a wasabi field in Nakaizu, and has a high level of freshness wasabi all year round. Raw wasabi is 540 yen depending on size. Wasabi is from 320 yen with 80g. Wasabi Miso has a tangy spiciness in the sweetness, 640 yen for 160g.
A long-established Japanese confectionery with a history of about 300 years. Kyoho 6 (1721), a bite-sized sake bun that became the form of the present day by the words of the tea man, Matsuhira Unmai. It is a gem made by adding flour and sugar to the secret rice koji, and stuffed with plenty of special paste. 10 bags 500 yen ~. The black dai [Kuroyako], which is wrapped in kombu-filled yokan, has a mellow mouth. From 1100 yen to 15 pieces.
An ancient temple of the Soto sect that was opened by Odori Yushi at the end of the 14th century. A mountain gate with a 3.65m frontage and a depth of 3.5m stands to be buried in the surrounding green. The approach from Kanigimon to this mountain gate, which is about 70m, is a tunnel of Sazanka.
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