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Cuisines Category
みそラーメン
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北海道地産地消フレンチ・イタリアンの店。北海道を美味しく食べることをテーマに、道産の食材とワインを取り揃えている。北海道のワインのビンテージ違いやブルゴーニュのワインなど少量多品種の品揃え。ランチ、ディナータイムのおまかせコースがおすすめ。
丸太のぬくもりが伝わるログハウスで自家焙煎コーヒーが味わえる。コーヒーはブレンド、アメリカン各500円のほか、キリマンジャロ600円などのストレートコーヒーも楽しめる。5時間以上かけてじっくり煮込み、マイルドな味に仕上げたチキンカレー1100円は1日10食の限定メニューだ。ユースホステルの利用もできる。
支笏湖名物、ヒメマス料理の専門店。素材の味を生かした料理は、ヒメマスのとろけるような甘さが特徴で、期間中(6～8月)は冷凍ものを一切使わない徹底ぶり。焼セット2800円は寿司にヒメマスの焼きやマリネなどが付く。
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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