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Popular heart-shaped apple pie
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A soba shop attached to the Shogayu Hot Spring Inn, known for its mixed-bathing Hiba Sento-bath. It is 100 percent buckwheat flour and does not use any tie-in, and boasts an acid-gayu soba noodles with outstanding flavor that is tightened with spring water from Hakkoda. There are a wide variety of types, such as wild vegetable soba with plenty of bracken and hot spring egg soba made from hot spring hot water.
The "Mizumi-go" JR bus from Aomori to Lake Towada stops at this teahouse for 10 minutes. Three cups of tea, which says you can live longer if you drink three cups, is free to drink. The specialty is Hakmite Oden, which is eaten with shoga miso. Ginger miso is a unique and habitual taste. 400 yen for a set of fish surimi with scallops, konjac, etc. We also recommend 150 yen per gobei rice cake and 100 yen per soba bun.
The restaurant in the Hakkoda Resort Hotel, where you can see the beech forest and the distant Hakkoda mountain from the total glass windows, and the ceiling is high, so there is a feeling of openness. Many menus are made from local materials, and handmade apple juice is popular, such as 400 yen.
A specialty restaurant is the raw sea urchin bowl, located on the second floor of the Tsugaru Strait Cultural Hall Alsus in Sai Port. It is open only at lunchtime, and you can eat rice bowls, which are lavishly made from locally produced ingredients, cheaply. Kaishidon is a popular bowl of 2,000 yen with a variety of fish sashimi taken at Sai Port. Sea urchin bowl 3500 yen is served with miso soup and side dishes and pickles (raw sea urchin may be out of stock depending on the time of year). The inside of the store has a good view of the Tsugaru Strait, and if the weather is good, you can see Hakodate.
It is located in the center of the Shimodas onsen town, where raw sea urchins and live squid are reputed. There are 3000 yen of raw sea urchin bowl, 3000 yen of sea urchin bowl, 3000 yen of sea urchin, 3000 yen of abalone bowl, 3000 yen of abalone bowl, 3000 yen of tricolor bowl, and 3000 yen of tricolor bowl. There are also a variety of grilled fish set meals, fried set meals, and ramen. The live squid 1300 yen and the live squid set meal 1800 yen are clear and soft (the live squid and live squid set meal may not be provided by squid fishing).
A restaurant opened with full satisfaction by the legendary tuna fisherman Kaoru Takeuchi, whose fished tuna was overpriced in Tsukiji. Let's enjoy the taste of three-color tuna sashimi set meal and three-color tuna bowl for 3960 yen each, where you can taste red, medium and large toro at once. There are also menus such as sea urchins, abalone and hockey. You can see the dismantling of tuna depending on the day (July-November), so I'm looking forward to that too.
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