
炭火焼語りべ
JR遠野駅の近くにあり、立ち寄りやすい居酒屋。三陸海岸直送の新鮮なホヤを味わえると人気。5~8月季節限定のホヤは海のパイナップルと称され、独特の苦さと甘さがファンにとってはたまらない味。鮮度が決め手の刺身は680円(税別)。磯の香りが気になる人には、ジューシーな唐揚げ810円がおすすめ。通年食べられるジンギスカン肉のたたき1人前980円(税別)、秋はさんまの刺身900円~も楽しめる。地酒とともに味わいたい。
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JR遠野駅の近くにあり、立ち寄りやすい居酒屋。三陸海岸直送の新鮮なホヤを味わえると人気。5~8月季節限定のホヤは海のパイナップルと称され、独特の苦さと甘さがファンにとってはたまらない味。鮮度が決め手の刺身は680円(税別)。磯の香りが気になる人には、ジューシーな唐揚げ810円がおすすめ。通年食べられるジンギスカン肉のたたき1人前980円(税別)、秋はさんまの刺身900円~も楽しめる。地酒とともに味わいたい。
創作料理が人気の店。ジューシーでボリューム満点の白金豚のとんかつおろしたたき1400円は、山盛りの大根おろしがうれしい。ねばねばトーフ680円やラムの塩焼950円、焼きそばも人気の一品。
自家製麺の「昔なつかし中華そば」500円のファンも多い。店名のばんがりとは、この地方の方言で思いっきりという意味だ。ラーメンスープがなくなりしだい閉店するので要注意。
The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.
An at-home restaurant that you want to stop on and off Hachimantai Drive. The original menu that the owner came up with is rich in Japanese-style, Western-style, noodles, such as udon, omurice, curry, and hamburgers. Yakiniku Donburi 1000 yen, which is low in calories by baking on a net without using oil, is particularly popular. The kokage lunch 1600 yen comes with fried shrimp and yakiniku.
A restaurant on the first floor of Hachimantai Heights, which stands in a corner of Iwate Hachimantai Hot Sengo. It can be used at lunchtime, and we recommend dishes of Hachimantai Shou Nakacha pork and Maezawa beef. Lunch Viking on Saturdays, Sundays and holidays is a set with hot springs for 1980 yen. As an additional dish for dinner at the time of your stay, you can taste Maezawa beef mini-steak 3600 yen.
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