Info
Business Hours
Cuisines Category
In the store
Stewed Iwa SPF Pork
Scissor fried in bean taro set
Bran cauldron
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Walking on the cobblestones in the Esashikura-machi mall, there is a restaurant, Epiya, which is a renovation of two storehouses built in the Meiji period. It retains the color of the storehouse, and offers the use of local attractive ingredients and a menu of local consumption. There are also play equipment and festival booths. You can also lend CD/DVD playback equipment, microphone speakers and projectors (reservations required).
Esashi's specialty egg noodles are fragrant noodles that are mixed with only eggs and flour without using oil. This raw noodle is a valuable thing that is not often placed in eateries. In addition, the specialty ankake udon has a warm taste that both body and heart. Please take the specialty of Esashi.
A resting place adjacent to Esashi Fujiwara no Sato, a historical park in Esashi, Oshu City. Original menus using local flavors such as Oshu Suiton Gozen and Oshu Maezawa beef Gozen are prepared. You can eat in a relaxed shop while watching the scenery of the four seasons. If five people or more can make a reservation at least five days in advance, I would like to try the Heian period food, which is made by studying literature and materials under the theme of "reenactments of the Heian period meal," which is suitable for modern people. Two types: the Feast of the Yoshimatsu, and the Feast of the Hidehira.
Cafe with a reputation for cakes with plenty of seasonal fruit. There are about 25 kinds of cakes lined up every day. Jardin de pudding with fruit on banana saute finished with vanilla bean and rum is 900 yen. Coffee and tea for each 500 yen. A cake set of 900 yen is recommended at a great deal.
A variety of nabemono menus where you can taste seasonal dishes such as seafood and wild vegetables. Hattopan is a gem that is salty and full of seafood. A luxurious hot pot of 2500 yen whose ingredients include shrimp, scallops, oysters, cod and shiitake mushrooms encompass the umami of Iwate. Hatto uses 100% wheat from the southern part of Iwate Prefecture. In addition, there is also 3600 yen of a soup pot.
The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.
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