Kuimon and Kura Maru

Walking on the cobblestones in the Esashikura-machi mall, there is a restaurant, Epiya, which is a renovation of two storehouses built in the Meiji period. It retains the color of the storehouse, and offers the use of local attractive ingredients and a menu of local consumption. There are also play equipment and festival booths. You can also lend CD/DVD playback equipment, microphone speakers and projectors (reservations required).

A resting place adjacent to Esashi Fujiwara no Sato, a historical park in Esashi, Oshu City. Original menus using local flavors such as Oshu Suiton Gozen and Oshu Maezawa beef Gozen are prepared. You can eat in a relaxed shop while watching the scenery of the four seasons. If five people or more can make a reservation at least five days in advance, I would like to try the Heian period food, which is made by studying literature and materials under the theme of "reenactments of the Heian period meal," which is suitable for modern people. Two types: the Feast of the Yoshimatsu, and the Feast of the Hidehira.

It is a heavy construction that makes use of old wood for three old private houses, and has a spacious pantry and a Junwa room. You can enjoy a dish that makes use of seasonal ingredients and ingredients of Iwate. Focusing Japanese cuisine, mountain fish such as rock fish, mountain woman, and ayu 800 yen ~ and seafood dishes, juicy taste of herb pork [tongue] spariv 1000 yen, Iwate brand beef steak, and pottery grilled are also recommended. In addition to 750 yen of Esashi's specialty, you can also eat 1 to 60 people, such as tea pickling and porridge, and banquet meals.