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The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.
The name of the store means my house in French. You can eat French cuisine using seafood purchased directly from the market and the beach. 3080 yen for lunch with soup, fish or meat dishes, dessert, etc. Course dishes with seafood salad, anago and foie gras risotto, etc. 4950 yen ~, plus prefix courses 6600 yen and 9680 yen.
It is recommended to use special sushi 2950 yen. It uses extreme material in the season of local frying.
Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.
Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.
A popular local Japanese restaurant where you can taste authentic sushi and seasonal five-season rice. Five-season rice is divided into five seasons, and each season uses delicious ingredients, and local dishes such as harako rice and hokki rice.
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