Info
Business Hours
Cuisines Category
海鮮盛り合わせ
モーカの星
ハーモニカ塩焼き
ホヤ酢
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A cafe with galettes & crepes, pizzas and a Western-style powder menu. Not only the dough, but also the sauce and jam are homemade, and it goes well with special tea coffee and organic tea. Baked sweets are also popular as souvenirs. Take-out for drinks, crepes and pizza. The crepe dough is commercialized by layering it to become a delicious dough without using eggs. Allergic children are also pleased.
A restaurant where you can taste Chinese cuisine using shark fin, which is a specialty of Kesennuma. The staff's reception and bright sunshine create a pleasant atmosphere. Coffee is attached to the dish using shark fin. Shuka fin ramen (with crab) is recommended for 2800 yen.
The hormones, which are pickled in homemade garlic miso, are accented with the spicy hot pepper and the smell of garlic. They are also very good with shredded cabbage. The restaurant's specialty menu is 550 yen per serving of liver without the smell.
The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.
Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.
Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.
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Chinese (China) 
Chinese (Taiwan) 
Korean 
