酒季亭 比内や 秋田店

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

The standard is "thick pork bone Ise shrimp", which is eaten in a thick soup made of Ise shrimp and pork bones, which is made from homemade, smooth, mochi-mochi thick noodles, boiled in a stone-yaki bowl. Ise shrimp noodles 1078 yen, and seafood pork bone noodles 1034 yen.

A famous restaurant known for Akita's specialty, Inaniwa udon. They have an elegant taste, such as 1390 yen of tsukemen from Hiuchi chicken and 1350 yen of endless udon from Hiuchi chicken. Good lunch for lunch. At night, it is a space full of exoticism, and you can enjoy local cuisine using Akita ingredients such as Kiri danpoon, Hatahata, and Oga sashimi, which can be ordered from one person, from the creation of the chef's proud cuisine.