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温泉街にある手打ちそばの店。海老の天ぷらや季節の山菜をのせた道楽そば1550円が人気。とろろ、なめこ、もみじおろしが添えられた一品。
旬のフルーツを厳選し、スイーツやドリンクで提供。季節ごとにラインナップを替えるタルトは、年間合わせると50種類以上。パフェやフルーツサンド、フルーツを使った食事など、さまざまなスタイルで楽しめる。
民家を改装した落ち着いた店内で、国産のそば粉を使用した手打ちそばを楽しめる。シンプルなそばと、けし切りなどのかわりそばが味わえる二色せいろは1200円～。ゴマ油でカリッと揚げた揚げそばがき890円も人気。
A fashionable coffee shop run by Yashiro Hut. The tools of mountain work used in Hijieki Village are displayed on the wall. In the store where you can feel the warmth of the trees, relax with a drip-type coffee for 450 yen while enjoying the view of the marsh outside the glass window. In summer, iced coffee and draft beer also appear.
Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.
A soba-dokoro using a bent house with a thatched roof, which stands at the back of the parking lot of Maezawa Furusato Park in the "Maezawa Settlement" area for preservation of important traditional buildings. It is a wide sitting with a hearth on a thick-beam ceiling, and you can taste freshly beaten soba. Buckwheat is made of 100% ground flour in the factory of the company. The store manager's recommendation is 1350 yen for Tenzaru soba and 850 yen for Zaru soba.
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