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一番人気HEROバーガー
毎月変わるマンスリーバーガー。写真は5月限定のアスパラベーコンバーガー
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会津産そば粉を使用した十割更科系手打蕎麦のざる蕎麦900円、湧き水蕎麦1000円。自然庭園に囲まれた蔵造りの店。店内ではアンティークな雑貨等が楽しめる。
自家栽培のそばを使用。風味を生かすため毎日必要な分だけ粉を挽く。地元の山菜、野菜を用いた天もりそばは1500円。
外観、内装はレストラン風だが、実は知る人ぞ知るおそばの名店。猪苗代や磐梯町の特産そば粉を使用した更科そばはのど越しも抜群。天ざる1500円、ヒレソース丼1100円、ざるそばやかけそばとミニヒレソースカツ丼のセット1200円。
A fashionable coffee shop run by Yashiro Hut. The tools of mountain work used in Hijieki Village are displayed on the wall. In the store where you can feel the warmth of the trees, relax with a drip-type coffee for 450 yen while enjoying the view of the marsh outside the glass window. In summer, iced coffee and draft beer also appear.
Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.
A soba-dokoro using a bent house with a thatched roof, which stands at the back of the parking lot of Maezawa Furusato Park in the "Maezawa Settlement" area for preservation of important traditional buildings. It is a wide sitting with a hearth on a thick-beam ceiling, and you can taste freshly beaten soba. Buckwheat is made of 100% ground flour in the factory of the company. The store manager's recommendation is 1350 yen for Tenzaru soba and 850 yen for Zaru soba.
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