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The shop known for its Kitakata Genso Shiramio Ramen. It includes miso ramen, which uses miso blended with three kinds of miso, as well as soy sauce, salt and vegetables. The garlic-free dumplings, a nice dish developed by listening to customers, are also available on the 10th of every month.
A coffee shop in front of Kitakata Station. The brick building that used to be a rice brewery is tawdry. Modernized Industrial Heritage Certification. 500 yen of Dutch coffee, which used the underground water of Mount Iitoyo and was drained over eight hours. 400 yen of blended coffee. There is also a snack menu, such as pizza 700 yen.
Kitami Hachirohei Shoten, founded in the late Edo period, is a specialised Aizu lacquerware store in Kitakata. The brewery cafe, which has been renovated from the storage of lacquerware, is a coffee brewery. Kijigura, a lacquerware that was built about 130 years ago, has a pleasant atmosphere, and 550 yen of coffee is served in a Aizu-painted cup. It is also served with a set of lacquerware, and is a rural mochi 1200 yen with three seasonal rice cakes, such as kozuyu, kinako, sesame, and bean.
You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.
Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.
A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.
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