House of Judgment Soba

House of Judgment Soba

Info

  • Address:   
  • 638 Ihei, Hiki-Eki-mura, Minamiaizu-gun, Fukushima
  • PublicTransportation:   
Aizu Railway Aizu-Kogen Ozeguchi Station → Aizu Bus 1 hour and 10 minutes bound for Hiji Eki/Numayama Pass, bus stop: Maekawa Bridge front, 1 minute walk
  • CarAccess:   
110km 2 hours 30 minutes from Tōhoku Expressway Nishinasuno Shiobara IC via National Route 400, 121, 352
  • Parking Number:   
14 units
  • Phone Number:   
  • 0241-75-2025

Business Hours

11-15 o'clock * There is before and after the time as soon as the buckwheat is gone or due to convenience

Cuisines Category

Soba・Udon


Morisoba Hatto set


Morisoba Mini Tendon Set


In the store

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Yashiro Hut Coffee Spot

A fashionable coffee shop run by Yashiro Hut. The tools of mountain work used in Hijieki Village are displayed on the wall. In the store where you can feel the warmth of the trees, relax with a drip-type coffee for 450 yen while enjoying the view of the marsh outside the glass window. In summer, iced coffee and draft beer also appear.

Restaurant Mizubasho

Hijieki Village, where the cultivation of buckwheat has been active since ancient times. A restaurant in the Oze-no-Sato Exchange Center at the "Roadside Station Oze Hiieda" at the entrance. You can taste wild vegetable soba and tea monkey soba soba, which is a 10-year-old Hijieki specialty that uses the main dish of local buckwheat flour, and there are also ramen and prix-fixe. Such as "Hatto", which is made by sprinkling soba rice cakes with sugar-filled jugen (egoma), and "One-night-dried rock fish karaai", which is cultivated using the clean water flowing out of Oze, local food in the village of Hijiki, which uses seasonal ingredients, is well received.

Wakamatsu

You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.

Tamakawaya

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

Large black shop

A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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