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Located at the southern end of the Kinugawa onsen town, a Junwa-style store with a tiled roof and white walls and an irori in the store. Nihachi soba, a rural soba made by using reduced water from roughened buckwheat flour from Hokkaido, is popular. We also recommend the fried fried buckwheat 1100 yen with large crispy shaved fried noodles, and the Yuba soba 1200 yen, and the Daikoku family set meal with tempura and yuba 2400 yen. Tenzaru soba 1500 yen.
It uses a blend of gensoba from Imaichi, Nikko and Ibaraki, which are self-ground in a millstone. Because it is stored in a low-temperature storage storage, you can enjoy the taste of new soba all year long. It is rich in flavor and is excellent over the throat.
A shop where you can enjoy Kuriyama's specialty straddling dishes. The owner of the store himself enters the mountain and hunts. At the stall at the store, you can enjoy 500 yen or more of skewers made from deer, bears, and duck, which are baked using charcoal fire. In addition, there are plenty of delicacies in the store, such as Kuma ramen 1000 yen with bear meat that is slowly boiled, Kumadon 1200 yen with sukiyaki-style and kadon 1000 yen.
A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.
The restaurant is located in the agripal salt plain at the roadside station "Uyu no Kasashi Obara", where you can taste nostalgic local dishes made from local seasonal ingredients and freshly-baked soba noodles using "Nasu no Akisoba".
A restaurant where you can taste the turpons, which have long been known as a sweet and tonic dish. A course with seasonal vegetable dishes and other items is served at 4400 yen per serving (reservation required) on a pot made of self-cultivated turpons stewed using hot springs in Kamishiobara. There is also a hot spring facility, "Kappa no Yu", so it is good to take a bath at the waiting time (free of charge).
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