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海の幸と温野菜の生姜のクリームソース1920円
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関東一の清流として知られる那珂川[なかがわ]は鮎の産地としても有名。川を渡る涼風を受け、鮎料理に舌鼓を打てる。おすすめは炭火で焼く鮎の塩焼きで1匹400円。独特の香りが絶品だ。
Located at the southern end of the Kinugawa onsen town, a Junwa-style store with a tiled roof and white walls and an irori in the store. Nihachi soba, a rural soba made by using reduced water from roughened buckwheat flour from Hokkaido, is popular. We also recommend the fried fried buckwheat 1100 yen with large crispy shaved fried noodles, and the Yuba soba 1200 yen, and the Daikoku family set meal with tempura and yuba 2400 yen. Tenzaru soba 1500 yen.
It uses a blend of gensoba from Imaichi, Nikko and Ibaraki, which are self-ground in a millstone. Because it is stored in a low-temperature storage storage, you can enjoy the taste of new soba all year long. It is rich in flavor and is excellent over the throat.
A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.
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