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Cuisines Category
那須ブランド認定、数量限定特選那須和牛100％煮込みハンバーグ150g2500円、230g3060円
重箱に入ったポンタの特選サーロインステーキ重3100円～
スイス産のチーズが贅沢に堪能できるラクレット2000円
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英国風のマナーハウスで味わえるのは、目と舌で楽しめるイタリアン。食材へのこだわりも強く、例えば地元の農家にお願いして、イタリア野菜を作ってもらうほど。中世絵画のような雰囲気はハレの日の利用にもぴったり。利用客の女性率が高いのも納得。
那須の喧噪から離れて立つ古民家風のカフェ。お目当てにしたいのは石臼挽き珈琲400円。石臼を回して自分で挽いた豆のコーヒーを飲むことができ、細～粗挽きと好みの味を作れるのが楽しい。
爽やかな喉ごしと上品な香りで誰からも愛される味「愛」は宮内庁御用達、クリーミーな泡と香ばしい苦み、麦芽の甘味が絶妙の黒ビール「那須ロイヤルスタウト」など、豊かな自然の中でおいしい地ビールを楽しめる。ランチプランは1800円(税別)～3コース。いずれも1週間前までに予約を。
A restaurant that uses local ingredients and values the sense of the season. Lunch 1100 yen (with drinks). Hamburger stew (lunch with salad, rice, and drinks) is a domestic hamburger in a stew with the flavor of porcini.
The restaurant is located in the agripal salt plain at the roadside station "Uyu no Kasashi Obara", where you can taste nostalgic local dishes made from local seasonal ingredients and freshly-baked soba noodles using "Nasu no Akisoba".
A restaurant where you can taste the turpons, which have long been known as a sweet and tonic dish. A course with seasonal vegetable dishes and other items is served at 4400 yen per serving (reservation required) on a pot made of self-cultivated turpons stewed using hot springs in Kamishiobara. There is also a hot spring facility, "Kappa no Yu", so it is good to take a bath at the waiting time (free of charge).
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