
Ookkirikomi. flat noodles with Tomioka silk Mayu beautiful with local vegetable flavor, specialty taro potage
Tomioka Silk Hand-hit Udon Mayu Beauty and Shrimp and Seasonal Vegetable Tempura on a platter, Tengoshi Mayu Udon
Salad Mayu Udon, a smooth throat that connects blended wheat from the North Sea with natural mayu (silk protein) from Tomioka
Tomioka Silk Zen. Menu for groups. Dedicated to local ingredients from Gunma Prefecture and Tomioka.
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