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Oshimizu Rest Place

Oshimizu Rest Place

Info

  • Address:   
  • Funagahara 906-61, Katashina-mura, Tone-gun, Gunma Prefecture
  • PublicTransportation:   
JR Numata Station → Kanetsu Transportation Bus Oshimizu for 1 hour and 40 minutes
  • CarAccess:   
From Numata IC on Kanetsu-do via National Route 120/401 50km 1 hour 10 minutes
  • Parking Number:   
100 units/one day 500 yen
  • Phone Number:   
  • 0278-58-7311 (Guide to Oze Sanso)

Business Hours

9 to 17 o'clock

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Takeya

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

Hatoyama Pass Rest Area

A resting place located at Hatomari Pass, one of the entrances to Oze. It is equipped with Dovamai Sanzang, and is ideal for Ayamepira and Shibutsuyama climbing, and Oze's Iriyama base. You can buy wild vegetable soba, pork juice in the cafeteria, and Oze souvenir in the stand. The original "flower bean soft serve" is popular.

Ozenuma Free Rest Place

There is a free rest area where you can stand under Sanpei on the south bank of Ozenuma and view Mount Hiyunke across Oze-numa. Three types of curry rice (keema, chicken, beef) are served from 9 to 13 o'clock at the mountain cottage opposite.

Anbei

It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

Dizzy

Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.

Tatabayashi Udon Udon Honmaru

The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.

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