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Cuisines Category
Itoi Main Store
Snow Crab Tomato Cream Pasta
Tea & Desserts in Maitty Leaf
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A shop where you can taste Ota's local beer "CHAOA" which was brewed in the restaurant's factory. They can compare beer with their own personality, fruity and mellow top-fermented, and bottled beer is on sale in stores. In addition, you can enjoy natural yeast pizzas and European-style dishes baked with wood fire, and rooms and dishes are prepared for a variety of situations, from casual lunch to special day hospitality.
It was founded in 1957. It features an individual look with a secret black sauce tangled in thick noodles, but the taste is surprisingly refreshing. The ingredients are 250-2500 yen for yakisoba. Small, medium, large, double, triple etc. The price is different according to the quantity.
An Italian restaurant that also sticks to the interior, with lassen and Lautrec paintings and fresh flowers according to the season. It also attracts reasonably priced lunches, such as 1200 yen of hamburger steak, spaghetti, gratin and 1100 yen each for Doria.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.
A long-established teahouse called the foundation of the year of Meiji 13 (1880). Only two types of rice buns are handled: 180 yen of fried buns and 280 yen of fried buns with fried buns, which are made with a low-sweetness miso sauce, and then savoury over charcoal.
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