Tatabayashi Udon Udon Honmaru

A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.

It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.

A shop where you can taste Ota's local beer "CHAOA" which was brewed in the restaurant's factory. They can compare beer with their own personality, fruity and mellow top-fermented, and bottled beer is on sale in stores. In addition, you can enjoy natural yeast pizzas and European-style dishes baked with wood fire, and rooms and dishes are prepared for a variety of situations, from casual lunch to special day hospitality.