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Business Hours
Cuisines Category
Gozen, which is mainly made of juicy large-format egg-yaki baked with a blend of local polar eggs and several species of dashi
"Super-kami-koton" The flat-kai ground chicken with a very tight body is finished with a super-kami egg
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The main bar on the first floor of the Kawakoshi Prince Hotel. I want to enjoy adult time in a calm space. It's an Orthodox bar, so be sure to order a cocktail. A cocktail fair recommended every month is also held. Cocktail 860 yen ~ (with service charge). Even women can easily use it.
Meals and specialty dishes that make use of the ingredients, as well as various course dishes, sukiyaki and shabu-shabu courses are available. The lunch menu includes homemade Shinshu soba noodles, various rice bowls, and Shokanado bento.
In the town of Koedo, you can feel the splendor of Japanese food. The tasteful scent of incense appears at the end of the path through a Japanese-like alley through a warm-hearted restaurant. All seats in private rooms are available from 5400 yen for a full-scale kaiseki course that makes use of seasonal materials, such as fugu and soft rice in summer, and 3240 yen for a monthly mini kaiseki course.
Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.
It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.
Italian gelato, which is made of freshly squeezed milk and seasonal fruit without addition or color, is exquisite. The recommended menu, Iotokodori (Triple), picks three flavors from all 20 types of gelato, and a good-value menu to eat with homemade hand-baked waffle corn. Hand-grilled corn single 500 yen, double 630 yen, good and triple hand-grilled corn 760 yen, 70 yen discount for cup.
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