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野菜の食感の違いも楽しみな生パスタ(料理の一例)
手作りドルチェを楽しみながら、素敵なひとときを
ハーブガーデンをテーマにしたお店
居心地が良く、ゆったり過ごせる店内
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築百数十年の古民家を改築した埼玉県久喜市鷲宮神社前のお休み処。京都の料理人監修によるだしの旨味が美味しい関西風おでんや、手間暇かけた味噌にこだわった田楽など、体にも、心にも優しい「食」を届ける。甘味や甘酒、地元鷲宮のみやげ(煎餅、らき☆すたグッズ等)も取り扱っている。
You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.
The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.
A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.
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