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Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.
It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.
Italian gelato, which is made of freshly squeezed milk and seasonal fruit without addition or color, is exquisite. The recommended menu, Iotokodori (Triple), picks three flavors from all 20 types of gelato, and a good-value menu to eat with homemade hand-baked waffle corn. Hand-grilled corn single 500 yen, double 630 yen, good and triple hand-grilled corn 760 yen, 70 yen discount for cup.
Natural ice brewers founded in 1890. The basin climate, rich in forests and clean water, is now the only natural ice plant in Chichibu. Ice-making during the winter in a dedicated ice-making pond, using natural underground water. Weakly alkaline ice produces soft-mouthed shaved ice. It uses only Wasanbon from Shikoku for Kuramoto Hiden Mitsu and brown sugar from Okinawa for black honey. It uses plenty of natural juice and does not use any artificial sweeteners. The slender and soft shaved ice is a gem that is hard to become a keen when eaten. It is a taste that represents the summer season. You can taste the supremely shaved ice.
A shop with a commitment to hand-made soba. The soba that has been thinly struck has a solid firmness, and the throat is impeccable. Maitake Tenzaru is the most popular, with Maitake mushroom tempura from Chichibu. Maitake stenzaru walnut juice is also recommended. I want to visit early because it may run out of stock.
"Chichibu Maple" maple syrup made from maple wood native to Chichibu. It is a sugar house that can be called its base. In the cafe shop space, you can taste pancakes and French toast with plenty of maple syrup. Each spring, maple products and original goods are also available, such as selling maple syrup made from maple sap collected in the winter of that year in limited quantities. It is also possible to tour the manufacturing laboratory of maple syrup.
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