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Cuisines Category
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風味豊かでコシの強いそばを提供。天せいろとおにぎりのランチ1150円がお得。野菜天せいろ1040円。
百数十年前の古民家を改装したレストラン。敷地内にはギャラリーや陶芸工房も併設されており、ゆったりと落ち着いた時間が流れている。創作料理が食べられるほか、国産小麦を使った手作りパンの販売も行う。
行列のできる店として地元で有名。看板メニューのとんしおらーめん650円はこってりスープのパンチと自家製チャーシューのとろける食感が魅力。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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