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アワビやイクラ、地魚、マグロの乗ったぜいたくな海宝丼
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金谷駅近くのちょっと変わったラーメンが味わえる食事処。地元金谷で採れるトロトロの海藻「あらめ」が入った海藻とろろラーメン700円がその一品。混ぜるほどにトロミと磯の香りが増すあらめを、醤油スープの細麺にかんまして(絡ませて)味わう。あらめのトロミはヘルシーで美容にもいいとか。
金谷でとれる新鮮なアジ(黄金アジ)料理を提供。肉厚のアジフライの食感と、とろとろのかじめ(海藻)汁は絶品。アジフライ定食1400円。アジフライとアジ刺をダブルで味わえるさすけ定食は1700円。子供に限りサービスあり。また麺にかじめを練り込んだかじめラーメンはヘルシーで一度食べたらクセになる味わい。
金谷港そばのマーケットプレイス「the Fish」併設の地魚鮨店。こだわりは毎日仕入れる東京湾の天然物の魚介。地アジやエンザラ、カガミ鯛、アカサバなどの珍しい地魚の名前が並び、マグロも手軽に味わえると好評。シャリは国内産を使用。メニューの注文はタッチパネルで、店内に高速レーンを導入し、カウンター席とテーブル席どちらかを選べる。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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